Taught by Emily Stimpson Chapman, author of The Catholic Table: Finding Joy Where Food and Faith Meet
When God made the world, He made food. He made food to nourish us, strengthen us, heal us, comfort us, delight us, and draw us together in friendship. God also made food as an ordinary symbol of an extraordinary reality, with every natural truth about food helping us to grasp more fully the supernatural truth about the Eucharist. This understanding of food—as gift and sacrament—was once a cornerstone of Catholic culture in both the East and the West. It forged friendships, built communities, and shaped countless generations’ experience of the Faith. Today, however, this understanding has largely been lost. Food and the body are too often worshipped as idols or feared as problems, while the stable friendships and communities that food once helped build are quickly disappearing.
How, as Catholics, can we stop this? How can we recover a sacramental understanding of food and harness its ability to forge lasting bonds of friendship and community?
In Around the Catholic Table: A Theology of Food, Friendship, and Hospitality, students will explore the meaning of food in the sacramental worldview, unpacking what tradition and Scripture tell us about our daily bread. We will also examine what it means to eat eucharistically, why hospitality is an essential Christian act, and how we can use food and hospitality to rebuild Christian community. Throughout the course, students will have the chance to practice some of the essential habits of hospitality, including planning and cooking a simple dinner.
Course Objectives
After taking this course, students will:
- Understand food as gift
- Recognize the essential relationship between food and the Eucharist
- Grasp the power of food to forge bonds of friendship and build community
- Apprehend the necessity of hospitality to the Christian life
- Gain greater confidence in opening their homes to others for a shared meal